How to Avoid Products and Liquor Liability Losses for Restaurants
If you are in the restaurant business, you know the rewards can be plentiful, but so are the risks. In fact, two of the biggest risks in the restaurant business include foodborne illnesses and the serving of alcohol. When you open your restaurant for patrons, you run the risk of exposing them to foodborne illness if you don’t practice safe food handling and storage procedures, so in order to protect your restaurant, the patrons, and your assets, you must be aware of how to avoid products and liquor liability losses for restaurants. 1 in 6 Americans Get Sick From Foodborne Illnesses While that may sound like a high statistic, it may also surprise you that [...]